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A combination of the best ayurvedic herbs known for their action to support normal cholesterol levels and improve fat metabolism.
Herbs such as Guggul (Commiphora mukul), Methi (Trigonella foenum-graecum) and Shilajeet (Purified Asphaltum) are best known for their scraping action on fat tissue while Black Pepper (Piper nigrum), Hing (Ferula asafoetida) and Garlic (Allium sativum) are considered in Ayurveda to be the most effective support to the metabolism of fats.
Useful in the treatment of:
How to use
1.5gms mixed with honey, followed by a cup of warm water, twice a day or as directed by your practitioner.
Per 1.5 gms:Commiphora mukul, Curcuma longa 300mgs each, Terminala chebula 200gms, Nigella sativa, Asphaltum, Allium sativum 150mgs each, Trigonella foenum-graecum 120mgs, Piper nigrum, 100mgs, Ferula asafoetida 60 mgs
At the end of the school year I was feeling quite shattered and concerned about my health, I was tired, irritable and swinging from anxiety to angry outbursts and suffering digestive disturbances. After years of reading about different approaches to health I am very drawn to Ayurveda. From day one of my Panchakarma treatments I felt the benefits; just entering the warm, divine smelling candle lit room on a grey wet day was therapeutic. I have experienced a wonderful healing under the superb guidance of Dr Ajit and Leanne. I am so grateful for the kind nurturing support they have given me. I feel a lot calmer, more balanced and stronger to deal with life again.