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A combination of the best ayurvedic herbs known for their action to improve digestion and support the organs of the gastro-intestinal tract. .
Herbs like Kutaja (Holarrhena antidysenterica), Bilva (Aegle marmelos) and Mochras (Salmalia malabarica) have been used for centuries by ayurvedic practitioners for their restorative effect on the gut, while Pippali (Piper longum) and Ginger (Zingiber officinalis) are the best ama burning herbs as well as anti-oxidants.
Useful in the treatment of:
How to use
1.5gms mixed with honey, followed by a cup of warm water, twice a day or as directed by your practitioner.
Per 1.5 gms:Aegle marmelos, Holarrhena antidysenterica 300mgs each, Quercus infectoria 150mgs, Salmalia malabarica 120mgs, Mangifera indica, 120mgs, Punica granatum, Myristica fragrans, Cuminum cyminum, Cyperus scariosus, Piper longum, Zingiber officinalis, Embelia ribes 60mgs each, Trachyspermum ammi 50mgs each, Mentha cordifolia, Foeniculum vulgare 30mgs each
At the end of the school year I was feeling quite shattered and concerned about my health, I was tired, irritable and swinging from anxiety to angry outbursts and suffering digestive disturbances. After years of reading about different approaches to health I am very drawn to Ayurveda. From day one of my Panchakarma treatments I felt the benefits; just entering the warm, divine smelling candle lit room on a grey wet day was therapeutic. I have experienced a wonderful healing under the superb guidance of Dr Ajit and Leanne. I am so grateful for the kind nurturing support they have given me. I feel a lot calmer, more balanced and stronger to deal with life again.