Used to correct Pitta & Vata imbalances in Annavaha & Raktavaha Srotas.
The ingredients long pepper, cloves, amalaki, & cardamom help to neutralize aggravated Pachaka pitta, while haritaki, misri & bay leaves helps to expel excess pitta as purgative action.

Indications - hyperacidity, ulcers, burning sensation, dry mouth

Dosage - 1/2 teaspoon 2-3 times daily. Can be used on food or taken before meals.

Ingredients - Zingiber officinale, Piper longum, Terminalia chebula,, Emblica officinalis Cinnamomum tejpata , Elettaria cardamomum, Syzygium aromaticum

Quantity - 250 gms