Used to correct Pitta & Vata imbalances in Annavaha & Raktavaha Srotas.
The ingredients long pepper, cloves, amalaki, & cardamom help to neutralize aggravated Pachaka pitta, while haritaki, misri & bay leaves helps to expel excess pitta as purgative action.
Used to correct imbalances in Annavaha & Purishavaha Srotas
Ingredients like ginger, black pepper & cumin are the best kitchen herbs to enkindle low digestive fire.
Ingredients like hing and ajwain help to balance Samana vata, acting as antispasmodic and anti-colic remedy.
Indications - Flatulence, dyspepsia, colic, constipation and retention of wind in intestine.
Dosage - 1/2 teaspoon 2-3 times daily. Sprinkle on food or take with warm water.
Ingredients - Zingiber officinale, Piper nigrum, Piper longum, Trachyspermum ammi, Ferula asafoetida, rock salt