Used to correct Vata & Kapha imbalances in Annavaha Srota. The ingredients Cumin & ginger enkindle Agni. Black salt & black pepper relieves abdominal pain, distension & belching
Indications - Distension, Abdominal gas & Indigestion
Dosage - 1/2 teaspoon 2-3 times daily. Sprinkle on food or use in cooking
Used to correct Pitta & Vata imbalances in Annavaha & Raktavaha Srotas.
The ingredients long pepper, cloves, amalaki, & cardamom help to neutralize aggravated Pachaka pitta, while haritaki, misri & bay leaves helps to expel excess pitta as purgative action.
Used to correct imbalances in Purishavaha Srota
Its astringent action restores the intestinal villae's holding and grinding power.
Helps in assimilation and absorption of Ahara rasa.
Indications - Colitis, ulcers, diverticulitis, bleeding from small & large intestines & chronic IBS.
Used to correct imbalances in Annavaha & Purishavaha Srotas
Ingredients like ginger, black pepper & cumin are the best kitchen herbs to enkindle low digestive fire.
Ingredients like hing and ajwain help to balance Samana vata, acting as antispasmodic and anti-colic remedy.
Indications - Flatulence, dyspepsia, colic, constipation and retention of wind in intestine.
Dosage - 1/2 teaspoon 2-3 times daily. Sprinkle on food or take with warm water.
Ingredients - Zingiber officinale, Piper nigrum, Piper longum, Trachyspermum ammi, Ferula asafoetida, rock salt